Albóndigas meatballs with patatas

• Pork mince500 g
• Chopped tomatoes (tin)2 tins
• Brown onions150 g
• Garlic5 cloves
• White potatoes800 g
• Peppers1 pepper

Also uses from the cupboard: vegetable oil, table salt, ground black pepper, paprika. Missing any? You can add them to your shop on the shopping list.

Always check the label. Products vary by shop and brand, so check what you actually buy for allergens and anything else you avoid.

Method

1. Heat the oven to 200°C (180°C fan). Cut the potatoes into 2 cm cubes, toss with 2 tablespoons of oil, a teaspoon of paprika and salt on a tray, and roast for 35 minutes, turning halfway.800 g white potatoes
2. Crush the garlic. Mix the pork mince with half the garlic, a teaspoon of paprika and half a teaspoon of salt. Roll into small balls with wet hands. Brown them in a tablespoon of oil in a large frying pan for 5 minutes, then lift out.500 g pork mince5 cloves garlic
3. Chop the onion and pepper and cook in the same pan with the rest of the garlic for 5 minutes. Add the chopped tomatoes.2 tins chopped tomatoes150 g brown onions1 pepper
4. Return the meatballs and simmer for 15 minutes, until cooked through and the sauce is thick. Serve with the potatoes.

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