Aloo keema

• Beef mince500 g
• White potatoes600 g
• Brown onions200 g
• Chopped tomatoes (tin)1 tin
• Frozen peas150 g
• Plain naan breads4 naans

Also uses from the cupboard: vegetable oil, table salt, ground black pepper, ground cumin, chilli flakes, mild curry powder. Missing any? You can add them to your shop on the shopping list.

Usually contains: Gluten, Milk.

Always check the label. Products vary by shop and brand, so check what you actually buy for allergens and anything else you avoid.

Method

1. Chop the onion. Heat a tablespoon of oil in a large pan over a medium heat and fry it for 8 minutes until golden. Turn the heat up, add the mince and brown for 5 minutes, breaking it up.500 g beef mince200 g brown onions
2. Stir in 2 teaspoons of cumin, 2 teaspoons of curry powder and a pinch of chilli flakes. Cook for 1 minute.
3. Peel the potatoes and cut into 1 cm dice. Add with the chopped tomatoes and 250 ml of water. Cover and cook for 20 minutes, until the potatoes are soft.600 g white potatoes1 tin chopped tomatoes
4. Stir in the frozen peas for the last 5 minutes. Season with salt and serve with the naan, warmed.150 g frozen peas4 naans

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