Bifanas garlic pork rolls with chips

• Pork loin steaks450 g
• Burger buns4 buns
• Garlic5 cloves
• White potatoes800 g
• Lemons1 lemon
• Lettuce1 lettuce

Also uses from the cupboard: vegetable oil, table salt, ground black pepper, paprika. Missing any? You can add them to your shop on the shopping list.

Usually contains: Gluten.

Always check the label. Products vary by shop and brand, so check what you actually buy for allergens and anything else you avoid.

Method

1. Heat the oven to 220°C (200°C fan). Cut the potatoes into chips, toss with 2 tablespoons of oil and salt on a large tray and roast for 35 minutes, turning halfway, until golden.800 g white potatoes
2. Put the pork steaks between two sheets of baking paper and bash with a rolling pin until about half as thick. Crush the garlic and mix it in a dish with a teaspoon of paprika, the juice of the lemon and a pinch of salt. Add the pork and turn to coat.450 g pork loin steaks5 cloves garlic1 lemon
3. Heat a tablespoon of oil in a frying pan over a high heat. Lift the pork out of the marinade and fry for 2 minutes a side until browned and cooked through. Pour in the marinade and 3 tablespoons of water and let it bubble for 1 minute to make a sauce.
4. Split the buns and fill with the pork, spooning over the pan juices. Serve with the chips and the lettuce as a salad.4 buns1 lettuce

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