Cauliflower macaroni cheese

• Cauliflower1 cauliflower
• Pasta350 g
• Mature Cheddar180 g
• Semi-skimmed milk600 ml
• Butter40 g

Also uses from the cupboard: table salt, ground black pepper, plain flour. Missing any? You can add them to your shop on the shopping list.

Usually contains: Gluten, Milk.

Always check the label. Products vary by shop and brand, so check what you actually buy for allergens and anything else you avoid.

Method

1. Heat the oven to 200°C (180°C fan). Cut the cauliflower into small florets. Cook the pasta in salted boiling water following the pack instructions, adding the cauliflower for the last 5 minutes. Drain.1 cauliflower350 g pasta
2. Make the sauce. Melt the butter in a large pan over a medium heat, stir in 3 tablespoons of flour and cook for 1 minute. Take off the heat and whisk in the milk a little at a time, then return to the heat and stir until thick.600 ml semi-skimmed milk40 g butter
3. Grate the cheese. Take the sauce off the heat and stir in most of it with salt and pepper.180 g mature cheddar
4. Stir in the pasta and cauliflower, tip into a baking dish, top with the rest of the cheese and bake for 20 minutes until golden.

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