Sticky char siu pork with rice

• Pork loin steaks450 g
• Hoisin sauce100 g
• Runny honey30 g
• Soy sauce30 ml
• Basmati rice300 g
• Broccoli350 g
• Spring onions1 bunch

Also uses from the cupboard: vegetable oil, table salt, ground black pepper. Missing any? You can add them to your shop on the shopping list.

Usually contains: Soya, Gluten.

Always check the label. Products vary by shop and brand, so check what you actually buy for allergens and anything else you avoid.

Method

1. Heat the oven to 200°C (180°C fan). Mix the hoisin sauce, the honey and the soy sauce in a bowl. Coat the pork steaks in half of it and lay them on a lined tray.450 g pork loin steaks100 g hoisin sauce30 g runny honey30 ml soy sauce
2. Roast for 20 minutes, brushing with the rest of the glaze halfway, until sticky, dark at the edges and cooked through.
3. Meanwhile, cook the rice following the pack instructions. Cut the broccoli into florets and steam or boil for 4 minutes.300 g basmati rice350 g broccoli
4. Rest the pork for 5 minutes, then slice. Serve over the rice with the broccoli and sliced spring onions.1 bunch spring onions

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