Cheesy tomato pasta bake

• Pasta400 g
• Chopped tomatoes (tin)2 tins
• Mature Cheddar150 g
• Brown onions150 g
• Peppers1 pepper
• Courgettes250 g

Also uses from the cupboard: vegetable oil, table salt, ground black pepper. Missing any? You can add them to your shop on the shopping list.

Usually contains: Gluten, Milk.

Always check the label. Products vary by shop and brand, so check what you actually buy for allergens and anything else you avoid.

Method

1. Heat the oven to 200°C (180°C fan). Cook the pasta in salted boiling water for 2 minutes less than the pack says, then drain.400 g pasta
2. Chop the onion, pepper and courgette into small pieces. Heat a tablespoon of oil in a large pan over a medium heat and cook them for 6 minutes until soft. Add the chopped tomatoes, season and simmer for 10 minutes.2 tins chopped tomatoes150 g brown onions1 pepper250 g courgettes
3. Stir the pasta into the sauce and tip into a baking dish.
4. Grate the cheese over the top and bake for 15 minutes, until golden and bubbling.150 g mature cheddar

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