Chicken fajitas

• Chicken breast fillets500 g
• Peppers3 peppers
• Brown onions150 g
• Plain tortilla wraps8 wraps
• Mature Cheddar80 g
• Natural yoghurt100 g

Also uses from the cupboard: vegetable oil, table salt, ground black pepper, paprika, ground cumin. Missing any? You can add them to your shop on the shopping list.

Usually contains: Gluten, Milk.

Always check the label. Products vary by shop and brand, so check what you actually buy for allergens and anything else you avoid.

Method

1. Slice the chicken, peppers and onion into thin strips.500 g chicken breast fillets3 peppers150 g brown onions
2. Toss the chicken in a bowl with a teaspoon of paprika, a teaspoon of cumin and a pinch of salt.
3. Heat a tablespoon of oil in a large frying pan over a high heat. Fry the chicken for 5 minutes, turning, then add the peppers and onion and cook for 5 minutes more, until the chicken is cooked through and the vegetables are soft with charred edges.
4. Warm the wraps for 20 seconds a side in a dry pan. Grate the cheese. Put everything on the table with the yoghurt and let everyone fill their own.8 wraps80 g mature cheddar100 g natural yoghurt

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