Chicken souvlaki pittas

• Chicken breast fillets500 g
• Pitta breads8 pittas
• Natural yoghurt200 g
• Cucumber½ cucumber
• Lettuce1 lettuce
• Tomatoes250 g
• Lemons1 lemon
• Garlic3 cloves

Also uses from the cupboard: vegetable oil, table salt, ground black pepper, dried mixed herbs. Missing any? You can add them to your shop on the shopping list.

Usually contains: Gluten, Milk.

Always check the label. Products vary by shop and brand, so check what you actually buy for allergens and anything else you avoid.

Method

1. Cut the chicken into bite-size pieces. Toss with the juice of half the lemon, a teaspoon of dried oregano or mixed herbs, a tablespoon of oil, salt and pepper.500 g chicken breast fillets1 lemon
2. Heat the grill to high, or a frying pan over a medium-high heat. Cook the chicken for 10 to 12 minutes, turning, until charred in places and cooked through.
3. Make the tzatziki: grate the cucumber, squeeze out the water with your hands, and stir into the yoghurt with a little grated garlic and a pinch of salt.200 g natural yoghurt½ cucumber3 cloves garlic
4. Warm the pittas in the toaster and cut open. Fill with chicken, tzatziki, shredded lettuce and chopped tomatoes, with the rest of the lemon squeezed over.8 pittas1 lettuce250 g tomatoes

Something wrong with this recipe? Tell us and we'll fix it.