Gołąbki cabbage rolls

• Pork mince500 g
• Basmati rice150 g
• White cabbage1 cabbage
• Chopped tomatoes (tin)2 tins
• Brown onions150 g
• White potatoes800 g

Also uses from the cupboard: vegetable oil, table salt, ground black pepper. Missing any? You can add them to your shop on the shopping list.

Always check the label. Products vary by shop and brand, so check what you actually buy for allergens and anything else you avoid.

Method

1. Bring a large pan of water to the boil. Lower in the whole cabbage for 5 minutes, lift out and peel off 12 outer leaves (return it to the water for a minute if the inner ones resist). Boil the rice for 8 minutes only, then drain.150 g basmati rice1 cabbage
2. Chop the onion and fry in a little oil for 5 minutes. Mix with the pork mince, the rice, a teaspoon of salt and some black pepper.500 g pork mince150 g brown onions
3. Put a spoonful of filling at the stalk end of each leaf, fold in the sides and roll up. Pack them seam-side down in an ovenproof dish. Pour over the chopped tomatoes mixed with 200 ml of water.2 tins chopped tomatoes
4. Cover with foil and bake at 180°C (160°C fan) for 1 hour. Peel the potatoes, boil for 15 minutes until tender and serve alongside.800 g white potatoes

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