Gyudon beef and onion rice bowls
Thin beef and sweet onions simmered in a savoury sauce over rice.
Cost at UK average prices for what the recipe uses. Your shop's live price is shown when you tap through from your list.
Ingredients
- Beef stir-fry strips450 g
- Brown onions300 g
- Soy sauce60 ml
- Vegetable stock cubes1 cube
- Basmati rice350 g
- Spring onions1 bunch
- Free-range eggs4 eggs
Also uses from the cupboard: vegetable oil, table salt, ground black pepper, granulated sugar. Missing any? You can add them to your shop on the shopping list.
Usually contains: Soya, Gluten, Celery, Egg.
Always check the label. Products vary by shop and brand, so check what you actually buy for allergens and anything else you avoid.
Estimated from typical ingredient values, including a teaspoon of oil. Children's portions are smaller.
Method
- Put the rice on to cook following the pack instructions.350 g basmati rice
- Slice the onions. Dissolve the stock cube in 250 ml of boiling water in a wide pan, add the soy sauce, a tablespoon of sugar and the onions, and simmer for 8 minutes until the onions are soft.300 g brown onions60 ml soy sauce1 cube
- Add the beef strips, spreading them out, and cook for 2 minutes until just done. Don't overcook or the beef turns tough.450 g beef stir-fry strips
- Spoon the beef, onions and sauce over bowls of rice. Top with sliced spring onions and, if you like, a soft-boiled or fried egg.1 bunch spring onions4 eggs
Slice the beef as thinly as you can. It cooks in seconds and stays tender.
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