Halloumi fajitas
Sizzling peppers, onions and golden halloumi in warm wraps with lime.
Cost at UK average prices for what the recipe uses. Your shop's live price is shown when you tap through from your list.
Ingredients
- Halloumi450 g
- Peppers3 peppers
- Brown onions150 g
- Plain tortilla wraps8 wraps
- Limes1 lime
- Natural yoghurt150 g
Also uses from the cupboard: vegetable oil, table salt, ground black pepper, paprika, ground cumin. Missing any? You can add them to your shop on the shopping list.
Usually contains: Milk, Gluten.
Always check the label. Products vary by shop and brand, so check what you actually buy for allergens and anything else you avoid.
Estimated from typical ingredient values, including a teaspoon of oil. Children's portions are smaller.
Method
- Slice the peppers and onion. Heat a tablespoon of oil in a large frying pan over a high heat and fry them for 8 minutes, until soft and charred at the edges. Stir in a teaspoon of paprika and a teaspoon of cumin.3 peppers150 g brown onions
- Slice the halloumi into fingers and fry in another pan over a medium-high heat for 2 minutes a side, until golden.450 g halloumi
- Warm the wraps for 20 seconds a side in a dry pan. Fill with the vegetables and halloumi, squeeze over the lime and add a spoon of yoghurt if you are using it.8 wraps1 lime150 g natural yoghurt
Let the peppers char a little at the edges. That is where the fajita flavour comes from.
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