Halloumi grain bowls

• Halloumi450 g
• Couscous300 g
• Peppers2 peppers
• Courgettes250 g
• Brown onions150 g
• Lemons1 lemon
• Natural yoghurt100 g

Also uses from the cupboard: vegetable oil, table salt, ground black pepper. Missing any? You can add them to your shop on the shopping list.

Usually contains: Milk, Gluten.

Always check the label. Products vary by shop and brand, so check what you actually buy for allergens and anything else you avoid.

Method

1. Heat the oven to 200°C (180°C fan). Chop the peppers, courgettes and onion into bite-size chunks. Toss on a roasting tray with a tablespoon of oil, salt and pepper, and roast for 20 minutes, turning once, until soft and browned at the edges.2 peppers250 g courgettes150 g brown onions
2. Put the couscous in a bowl with a pinch of salt. Pour over boiling water to cover it by about 1 cm, put a plate on top and leave for 5 minutes. Fluff up with a fork.300 g couscous
3. Slice the halloumi. Fry in a dry non-stick pan over a medium-high heat for 2 minutes a side, until golden.450 g halloumi
4. Build bowls of couscous, roast vegetables and halloumi. Finish with a spoon of yoghurt and a squeeze of lemon.1 lemon100 g natural yoghurt

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