Kluski z kapustą (cabbage and noodles)
Buttery fried cabbage and onions tossed with noodles and crispy bacon. Cheap and cosy.
Cost at UK average prices for what the recipe uses. Your shop's live price is shown when you tap through from your list.
Ingredients
- White cabbage1 cabbage
- Brown onions300 g
- Pasta400 g
- Smoked back bacon150 g
- Butter40 g
Also uses from the cupboard: vegetable oil, table salt, ground black pepper. Missing any? You can add them to your shop on the shopping list.
Usually contains: Gluten, Milk.
Always check the label. Products vary by shop and brand, so check what you actually buy for allergens and anything else you avoid.
Estimated from typical ingredient values, including a teaspoon of oil. Children's portions are smaller.
Method
- Cook the pasta in salted boiling water following the pack instructions, then drain.400 g pasta
- Chop the bacon and fry in a large, deep frying pan over a medium heat for 5 minutes until crisp. Lift out, leaving the fat in the pan.150 g smoked back bacon
- Slice the onions and shred the cabbage. Add the butter to the pan, then the onions and cabbage, and fry slowly for 15 minutes, stirring now and then, until soft and golden.1 cabbage300 g brown onions40 g butter
- Toss in the pasta and bacon with plenty of black pepper and heat through for 2 minutes.
Let the cabbage catch and brown in places. The sweet, toasty bits are the whole point.
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