Jacket potato night

• White potatoes1 kg
• Baked beans (tin)2 tins
• Mature Cheddar120 g
• White cabbage¼ cabbage
• Carrots100 g
• Natural yoghurt60 g

Also uses from the cupboard: vegetable oil, table salt, ground black pepper. Missing any? You can add them to your shop on the shopping list.

Usually contains: Milk.

Always check the label. Products vary by shop and brand, so check what you actually buy for allergens and anything else you avoid.

Method

1. Heat the oven to 200°C (180°C fan). Scrub the potatoes, prick each one a few times with a fork, rub with a little oil and salt, and bake straight on the oven shelf for about 1 hour, until the skin is crisp and the middle is soft when squeezed.1 kg white potatoes
2. For the slaw, finely shred the cabbage and grate the carrot. Mix with the yoghurt and a pinch of salt and pepper.¼ cabbage100 g carrots60 g natural yoghurt
3. Grate the cheese. A few minutes before the potatoes are ready, warm the baked beans in a small pan over a low heat, stirring.2 tins baked beans120 g mature cheddar
4. Cut a cross in the top of each potato and squeeze it open. Put the beans, cheese and slaw on the table and let everyone top their own.

Tip: Microwave the potatoes for 8 minutes first to cut the oven time in half.

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