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Kiełbasa, potato and pepper traybake
Kid-friendlyOne pot

Kiełbasa, potato and pepper traybake

Smoky Polish sausage roasted with potatoes, peppers and onions.

Time 45 min
EffortEasy
Per portion£1.90
Calories567 kcal

Cost at UK average prices for what the recipe uses. Your shop's live price is shown when you tap through from your list.

Ingredients

4 servings
  • Polish smoked sausage (kiełbasa)400 g
  • White potatoes900 g
  • Peppers2 peppers
  • Brown onions200 g
  • Sauerkraut (jar)300 g

Also uses from the cupboard: vegetable oil, table salt, ground black pepper, paprika. Missing any? You can add them to your shop on the shopping list.

Always check the label. Products vary by shop and brand, so check what you actually buy for allergens and anything else you avoid.

Nutrition per adult portion
567
calories
22g
protein
50g
carbs
31g
fat
7g
fibre

Estimated from typical ingredient values, including a teaspoon of oil. Children's portions are smaller.

Method

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  1. Heat the oven to 200°C (180°C fan).
  2. Cut the potatoes into 3 cm chunks. Toss on a large tray with 2 tablespoons of oil, a teaspoon of paprika and salt, and roast for 20 minutes.900 g white potatoes
  3. Slice the sausage into thick coins and cut the peppers and onions into chunks. Add to the tray, turn everything over and roast for 20 minutes more, until the potatoes are golden and the sausage is browned.400 g polish smoked sausage2 peppers200 g brown onions
  4. Serve with the sauerkraut on the side, if you are using it.300 g sauerkraut
The trick that makes it

Score the sausage pieces so they curl and crisp in the oven.

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