Lemon salmon traybake
One tray, no fuss. Flaky salmon, crispy potatoes and green beans.
Cost at UK average prices for what the recipe uses. Your shop's live price is shown when you tap through from your list.
Ingredients
- Salmon fillets480 g
- Baby new potatoes800 g
- Fine green beans220 g
- Lemons1 lemon
- Garlic3 cloves
Also uses from the cupboard: vegetable oil, table salt, ground black pepper. Missing any? You can add them to your shop on the shopping list.
Usually contains: Fish.
Always check the label. Products vary by shop and brand, so check what you actually buy for allergens and anything else you avoid.
Estimated from typical ingredient values, including a teaspoon of oil. Children's portions are smaller.
Method
- Oven
- Baking tray or roasting tinFind one on Amazon
- Heat the oven to 200°C (180°C fan). Halve the baby potatoes and crush the garlic. Toss them on a large roasting tray with a tablespoon of oil, salt and pepper, and roast for 20 minutes.800 g baby new potatoes3 cloves garlic
- Trim the green beans. Take the tray out, turn the potatoes, and add the green beans and the salmon fillets, skin-side down.480 g salmon fillets220 g fine green beans
- Cut half the lemon into thin slices and lay them on the salmon. Season the salmon with salt and pepper.1 lemon
- Roast for another 12 to 15 minutes, until the salmon flakes easily with a fork and the potatoes are golden. Squeeze over the rest of the lemon to serve.
Squeeze the roasted lemon slices over everything at the end. Roasted lemon is sweeter and less sharp.
Something wrong with this recipe? Tell us and we'll fix it.
Your rating teaches the planner what you like.