Homemade margherita pizza

• Self-raising flour400 g
• Natural yoghurt300 g
• Chopped tomatoes (tin)1 tin
• Mozzarella250 g
• Lettuce1 lettuce

Also uses from the cupboard: table salt, ground black pepper, dried mixed herbs. Missing any? You can add them to your shop on the shopping list.

Usually contains: Gluten, Milk.

Always check the label. Products vary by shop and brand, so check what you actually buy for allergens and anything else you avoid.

Method

1. Heat the oven to 240°C (220°C fan) and put two baking trays inside to get hot.
2. Make the dough. Mix the self-raising flour, the yoghurt and a pinch of salt in a bowl until it comes together, then knead on a floured surface for 1 minute until smooth. Split in two and roll each piece out as thinly as you can.400 g self-raising flour300 g natural yoghurt
3. Make the sauce. Simmer the chopped tomatoes in a small pan with a pinch of salt and a pinch of dried herbs for 10 minutes, until thick enough to spread.1 tin chopped tomatoes
4. Carefully lift the bases onto the hot trays. Spread with sauce, tear over the mozzarella and bake for 10 to 12 minutes, until the crust is golden and the cheese is bubbling.250 g mozzarella
5. Cut into slices and serve with the lettuce as a side salad.1 lettuce

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