Glazed meatloaf with mashed potatoes

• Beef mince600 g
• Brown onions150 g
• Free-range eggs1 egg
• Sliced wholemeal bread80 g
• Tomato purée60 g
• White potatoes1 kg
• Semi-skimmed milk100 ml
• Butter30 g
• Fine green beans220 g

Also uses from the cupboard: table salt, ground black pepper, dried mixed herbs, granulated sugar. Missing any? You can add them to your shop on the shopping list.

Usually contains: Egg, Gluten, Milk.

Always check the label. Products vary by shop and brand, so check what you actually buy for allergens and anything else you avoid.

Method

1. Heat the oven to 180°C (160°C fan). Grate the onion and crumble the bread into fine crumbs. In a large bowl, mix the mince with the onion, the egg, the breadcrumbs, a teaspoon of dried mixed herbs, a teaspoon of salt and some black pepper. Use your hands: it mixes best.600 g beef mince150 g brown onions1 egg80 g sliced wholemeal bread
2. Press the mixture into a loaf tin. Mix the tomato purée with a tablespoon of sugar and a tablespoon of water and spread it over the top.60 g tomato purée
3. Bake for 55 minutes, until firm and the juices run clear. Rest in the loaf tin for 10 minutes before slicing.
4. While it rests, peel the potatoes, cut into chunks and boil for 15 minutes until soft. Drain and mash with the milk and butter. Steam or boil the green beans for 4 minutes. Serve slices of meatloaf with the mash and beans.1 kg white potatoes100 ml semi-skimmed milk30 g butter220 g fine green beans

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