Patatas bravas with fried eggs

• White potatoes1 kg
• Chopped tomatoes (tin)1 tin
• Free-range eggs8 eggs
• Brown onions100 g
• Garlic3 cloves
• Lettuce1 lettuce

Also uses from the cupboard: vegetable oil, table salt, ground black pepper, paprika, chilli flakes. Missing any? You can add them to your shop on the shopping list.

Usually contains: Egg.

Always check the label. Products vary by shop and brand, so check what you actually buy for allergens and anything else you avoid.

Method

1. Heat the oven to 220°C (200°C fan). Cut the potatoes into 2 cm cubes (no need to peel), toss on a large tray with 2 tablespoons of oil and salt, and roast for 35 minutes, turning halfway, until crisp and golden.1 kg white potatoes
2. Make the sauce. Finely chop the onion and garlic and fry in a tablespoon of oil over a medium heat for 5 minutes. Stir in 2 teaspoons of paprika and a pinch of chilli flakes, add the chopped tomatoes and simmer for 10 minutes until thick. Season.1 tin chopped tomatoes100 g brown onions3 cloves garlic
3. When the potatoes are nearly ready, fry the eggs in a little oil over a medium heat for 3 minutes, until the whites are set and the yolks still soft.8 eggs
4. Pile the potatoes onto plates, spoon over the sauce and top with the eggs. Serve with the lettuce as a simple salad.1 lettuce

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