Piri piri chicken traybake
Portuguese-style spicy chicken roasted with potatoes and peppers, all on one tray.
Cost at UK average prices for what the recipe uses. Your shop's live price is shown when you tap through from your list.
Ingredients
- Chicken breast fillets600 g
- Piri piri marinade100 g
- White potatoes800 g
- Peppers2 peppers
- Brown onions200 g
- Lemons1 lemon
Also uses from the cupboard: vegetable oil, table salt, ground black pepper. Missing any? You can add them to your shop on the shopping list.
Always check the label. Products vary by shop and brand, so check what you actually buy for allergens and anything else you avoid.
Estimated from typical ingredient values, including a teaspoon of oil. Children's portions are smaller.
Method
- Oven
- Baking tray or roasting tinFind one on Amazon
- Heat the oven to 200°C (180°C fan). Toss the chicken in the piri piri marinade and set aside.600 g chicken breast fillets100 g piri piri marinade
- Cut the potatoes into 3 cm chunks, the peppers into wide strips and the onions into wedges. Toss on a big roasting tray with a tablespoon of oil and salt. Roast for 15 minutes.800 g white potatoes2 peppers200 g brown onions
- Add the chicken to the tray, spoon over any marinade left in the bowl and roast for 25 to 30 minutes, until the chicken is cooked through with no pink and the potatoes are golden.
- Squeeze over the lemon to serve.1 lemon
Leave space on the tray. Crowded potatoes steam; spread-out ones crisp up.
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