Ginger pork noodle stir fry
Ready in 20 minutes, with a punchy ginger and soy sauce.
Cost at UK average prices for what the recipe uses. Your shop's live price is shown when you tap through from your list.
Ingredients
- Pork stir-fry strips400 g
- Egg noodles300 g
- Stir-fry vegetables400 g
- Soy sauce45 ml
- Fresh ginger1 piece
- Garlic3 cloves
- Spring onions1 bunch
Also uses from the cupboard: vegetable oil, table salt, ground black pepper. Missing any? You can add them to your shop on the shopping list.
Usually contains: Gluten, Egg, Soya.
Always check the label. Products vary by shop and brand, so check what you actually buy for allergens and anything else you avoid.
Estimated from typical ingredient values, including a teaspoon of oil. Children's portions are smaller.
Method
- Cook the noodles following the pack instructions and drain. Grate the ginger and finely chop the garlic.300 g egg noodles1 piece fresh ginger3 cloves garlic
- Heat a tablespoon of oil in a wok or large frying pan over a high heat until very hot. Stir-fry the pork strips for 4 minutes until browned and cooked through.400 g pork stir-fry strips
- Add the ginger, garlic and stir-fry vegetables and cook for 3 minutes, tossing all the time.400 g stir-fry vegetables
- Add the noodles and the soy sauce and toss for 1 to 2 minutes until hot. Top with sliced spring onions if you have them.45 ml soy sauce1 bunch spring onions
Cook the pork in one layer and leave it alone for a minute so it browns rather than steams.
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