Sausage and bean hotpot with mash

• Pork sausages455 g
• Mixed beans (tin)1 tin
• Chopped tomatoes (tin)1 tin
• Brown onions150 g
• Carrots200 g
• White potatoes1 kg
• Semi-skimmed milk100 ml

Also uses from the cupboard: vegetable oil, table salt, ground black pepper, paprika. Missing any? You can add them to your shop on the shopping list.

Usually contains: Gluten, Milk.

Always check the label. Products vary by shop and brand, so check what you actually buy for allergens and anything else you avoid.

Method

1. Heat a tablespoon of oil in a large, deep pan over a medium heat. Brown the sausages for 6 to 8 minutes, turning, then lift out and cut each into 3.455 g pork sausages
2. Chop the onion and carrot and cook in the same pan for 5 minutes. Add the chopped tomatoes, the drained beans, a teaspoon of paprika and the sausages. Simmer for 20 minutes, until the sauce is thick and the sausages are cooked through.1 tin mixed beans1 tin chopped tomatoes150 g brown onions200 g carrots
3. Meanwhile, peel the potatoes and cut into chunks. Boil in salted water for 15 minutes until soft, drain and mash with the milk.1 kg white potatoes100 ml semi-skimmed milk
4. Serve the hotpot over the mash.

Something wrong with this recipe? Tell us and we'll fix it.