Sausage and tomato pasta
Squeezed sausage meat in a rich tomato sauce. Quick, cheap and loved by kids.
Cost at UK average prices for what the recipe uses. Your shop's live price is shown when you tap through from your list.
Ingredients
- Pork sausages455 g
- Pasta400 g
- Chopped tomatoes (tin)2 tins
- Brown onions150 g
- Garlic3 cloves
- Baby spinach100 g
Also uses from the cupboard: vegetable oil, table salt, ground black pepper. Missing any? You can add them to your shop on the shopping list.
Usually contains: Gluten.
Always check the label. Products vary by shop and brand, so check what you actually buy for allergens and anything else you avoid.
Estimated from typical ingredient values, including a teaspoon of oil. Children's portions are smaller.
Method
- Squeeze the sausage meat out of the skins. Heat a little oil in a large pan over a medium-high heat and fry the meat in small pieces for 6 minutes, until browned.455 g pork sausages
- Chop the onion and garlic, add and cook for 5 minutes. Add the chopped tomatoes and simmer for 15 minutes.2 tins chopped tomatoes150 g brown onions3 cloves garlic
- While the sauce simmers, cook the pasta in salted boiling water following the pack instructions. Drain.400 g pasta
- Stir the spinach into the sauce until wilted, season, then toss with the pasta.100 g baby spinach
A pinch of fennel seeds or dried chilli with the sausage makes it taste like Italian sausage.
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