Sausage and veg traybake
Bung it all on a tray and let the oven do the work.
Cost at UK average prices for what the recipe uses. Your shop's live price is shown when you tap through from your list.
Ingredients
- Pork sausages455 g
- White potatoes900 g
- Carrots300 g
- Brown onions300 g
Also uses from the cupboard: vegetable oil, table salt, ground black pepper, dried mixed herbs. Missing any? You can add them to your shop on the shopping list.
Usually contains: Gluten.
Always check the label. Products vary by shop and brand, so check what you actually buy for allergens and anything else you avoid.
Estimated from typical ingredient values, including a teaspoon of oil. Children's portions are smaller.
Method
- Oven
- Baking tray or roasting tinFind one on Amazon
- Heat the oven to 200°C (180°C fan).
- Cut the potatoes into chunks about 3 cm across, the carrots into thick sticks and the onions into wedges. No need to peel the potatoes. Tip onto your biggest roasting tray, add 2 tablespoons of oil, a teaspoon of dried herbs, salt and pepper, and toss with your hands. Spread everything out in one layer so it roasts rather than steams.900 g white potatoes300 g carrots300 g brown onions
- Nestle the sausages in among the vegetables. Roast for 35 to 40 minutes, turning everything over halfway, until the sausages are browned all over and the potatoes are golden and soft when you push a knife in.455 g pork sausages
Use a big tray so nothing is crowded. Space is what makes the potatoes crispy instead of soggy.
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