Sloppy joes with slaw

• Beef mince500 g
• Burger buns4 buns
• Brown onions150 g
• Peppers1 pepper
• Chopped tomatoes (tin)1 tin
• White cabbage¼ cabbage
• Carrots100 g
• Natural yoghurt80 g

Also uses from the cupboard: vegetable oil, table salt, ground black pepper, paprika, granulated sugar. Missing any? You can add them to your shop on the shopping list.

Usually contains: Gluten, Milk.

Always check the label. Products vary by shop and brand, so check what you actually buy for allergens and anything else you avoid.

Method

1. Finely chop the onion and pepper. Heat a tablespoon of oil in a large frying pan over a medium-high heat and brown the mince for 5 minutes, breaking it up. Add the onion and pepper and cook for 5 minutes more.500 g beef mince150 g brown onions1 pepper
2. Add the chopped tomatoes, a tablespoon of sugar and a teaspoon of paprika. Simmer for 10 minutes, stirring, until thick enough to pile onto a bun. Season with salt and pepper.4 buns1 tin chopped tomatoes
3. For the slaw, finely shred the cabbage, grate the carrot and mix with the yoghurt and a pinch of salt.¼ cabbage100 g carrots80 g natural yoghurt
4. Split the buns and toast the cut sides in a dry pan or under the grill. Pile the beef into the buns and serve with the slaw.

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