Spanish chicken and chorizo traybake
Smoky chicken, chorizo, potatoes and peppers on one tray. Almost no washing up.
Cost at UK average prices for what the recipe uses. Your shop's live price is shown when you tap through from your list.
Ingredients
- Chicken thigh fillets600 g
- Chorizo ring100 g
- White potatoes800 g
- Peppers2 peppers
- Brown onions200 g
Also uses from the cupboard: vegetable oil, table salt, ground black pepper, paprika. Missing any? You can add them to your shop on the shopping list.
Always check the label. Products vary by shop and brand, so check what you actually buy for allergens and anything else you avoid.
Estimated from typical ingredient values, including a teaspoon of oil. Children's portions are smaller.
Method
- Oven
- Baking tray or roasting tinFind one on Amazon
- Heat the oven to 200°C (180°C fan).
- Cut the potatoes into chunky pieces, the peppers into wide strips and the onions into wedges. Slice the chorizo. Tip everything onto a large roasting tray with the chicken thighs, 2 tablespoons of oil, 2 teaspoons of paprika, salt and pepper. Toss well and spread out in one layer.600 g chicken thigh fillets100 g chorizo ring800 g white potatoes2 peppers200 g brown onions
- Roast for 40 minutes, turning everything once halfway, until the potatoes are golden and crisp and the chicken is cooked through with no pink in the middle.
Put the chorizo on top of the chicken so its paprika oil drips over everything as it roasts.
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