Tuna and sweetcorn pasta bake

• Pasta400 g
• Tuna chunks (tin)300 g
• Sweetcorn (tin)1 tin
• Chopped tomatoes (tin)1 tin
• Mature Cheddar120 g
• Brown onions100 g

Also uses from the cupboard: vegetable oil, table salt, ground black pepper. Missing any? You can add them to your shop on the shopping list.

Usually contains: Gluten, Fish, Milk.

Always check the label. Products vary by shop and brand, so check what you actually buy for allergens and anything else you avoid.

Method

1. Heat the oven to 200°C (180°C fan). Cook the pasta in salted boiling water for 2 minutes less than the pack says, then drain.400 g pasta
2. Chop the onion. Heat a little oil in a large pan over a medium heat and cook the onion for 5 minutes until soft. Add the chopped tomatoes and simmer for 5 minutes.1 tin chopped tomatoes100 g brown onions
3. Drain the tuna and the sweetcorn. Stir them into the sauce with the pasta, season, and tip into a baking dish.300 g tuna chunks1 tin sweetcorn
4. Grate the cheese over the top and bake for 15 minutes until golden.120 g mature cheddar

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